Trending Chefs
1d ago · Surat

Malik
I’m a South African personal chef with over 8 years of experience in private dining, farm-to-table cooking, and event co...
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Pizza
Soft Drink

A refreshing beverage of your choice (Cola, Lemon, or Orange).
Dinner
Seedy Focaccia

Dinner
Lamb meatballs

With tomato sauce
Indian Menu
Chicken Tikka
Marinated chicken pieces grilled to perfection in a tandoor.
Dinner Party
Clear soup
With mustard greens and mushrooms
Dinner
Risotto Noir
A small serving of risotto
Dinner
Lamb meatballs
15h ago · Edgewater
3
Chef Emilie Esders
Passionate culinary professional with experience writing, developing, and testing menus. Highly proficient managing kitc...
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1d ago · Durban
2

ChefLi Mazibuko
My name is Linda Mazibuko & my culinary experience started when I was as young as 5 years old. When I finished school I ...
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Villa Menu: Vegan
Vegan Banana Pancakes

Banana pancakes made with oat flour, smothered with Peanut Butter, drizzled with maple syrup, sliced Bananas & Freshly grated Cinnamon
Villa Menu: Vegan
Mushroom Bourguignon with Butterbean & Potato Mash

A rich roasted portobelini mushroom stew cooked in vegetable stock & a robust red wine. Reduced to perfection & served with a creamy butter bean & potato mash. Finished with freshly chopped parsley.
Villa Menu: Vegan
Voanjy Bory / Bambara Beans with Jasmine Rice

Another classic Malagasy dish, slow cooked Bambara beans spiced with a special blend, served with steamed Jasmine Rice
Villa Menu: Vegan
Spinach & Mushroom Lasagna

13d ago · Amsterdam
3

Pieter de Vries
I am a celebrated Dutch chef from Amsterdam known for my refined approach to traditional Dutch cuisine. With over 15 yea...
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Traditional Dutch
Green Perch
Cut runner beans, thin slices of bread with parsley butter.
Traditional Dutch
Indonesian Fried Rice
Pork, waxy potatoes, and white beans.
Traditional Dutch
Eggs for Churchill
Beefsteak, olive oil, eggs, parsley.
Traditional Dutch
Chocolate roll with ice cream
12d ago · New York
3

Chef Keith Looney
Chef Keith is a New York-based chef trained in natural gourmet cuisine, with a deep commitment to using fresh, seasonal ...
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