Banana pancakes made with oat flour, smothered with Peanut Butter, drizzled with maple syrup, sliced Bananas & Freshly grated Cinnamon

Crumbed Tofu prepared with Almond milk, nutritional yeast & spice blend, served with Balsamic cherry tomatoes, sliced avocado, sautéed baby spinach & freshly toasted Ciabatta

Another classic Malagasy dish, slow cooked Bambara beans spiced with a special blend, served with steamed Jasmine Rice

With mustard greens and mushrooms

With French fries and sauce au poivre

A small serving of risotto

Fresh pears with macadamia nuts

Soaked beans overnight made with eggs and palm oil.

Quail eggs wrapped in spiced ofada-style minced beef, served with a mild ayamase drizzle

Tenderly grilled cow skin cubes