Godard

I’m a South African personal chef with over 8 years of experience in private dining, farm-to-table cooking, and event consulting. My culinary journey has taken me from intimate home kitchens to high-end retreats and curated pop-ups. I specialize in seasonal menus, diverse culinary traditions, and warm, professional hospitality that leaves a lasting impression. Fluent in both creative and operational aspects of food service, I bring both flavor and structure to the table.