A timeless classic with tomato sauce, mozzarella cheese, and fresh basil.

With tomato sauce

Marinated chicken pieces grilled to perfection in a tandoor.

With mustard greens and mushrooms

A small serving of risotto

A beloved Malagasy favourite. Usually enjoyed as breakfast or lunchtime snack. Potato, carrot, green beans & beetroot delicately brought together with garlic vegan mayonnaise & fresh parsley. Served with crispy home made French Baguette

Home made soft shell tacos loaded with green & purple cabbage, coriander, avocado, crispy shiimeji, lemon aoli

A fresh salad made with Edamame beans, heirloom tomatoes, avocados, spring onions & sesame seeds dressed with Yuzu

A rich roasted portobelini mushroom stew cooked in vegetable stock & a robust red wine. Reduced to perfection & served with a creamy butter bean & potato mash. Finished with freshly chopped parsley.

Cut runner beans, thin slices of bread with parsley butter.

with Ox tongue, potatoes, spinach.