Trending Chefs
15d ago · Durban
2

ChefLi Mazibuko
My name is Linda Mazibuko & my culinary experience started when I was as young as 5 years old. When I finished school I ...
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Villa Menu: Vegan
Buddha Bowl

A fully loaded bowl with roasted kale & chickpeas, red quinoa, Avocado, cherry tomatoes, pickled/caramalised onion, drizzled with tahini dressing
Villa Menu: Vegan
Spinach & Mushroom Lasagna

Villa Menu: Vegan
Misao

A Malagasy noodle stir fry made with wholewheat noodles, caramelised onions, carrots, savoy cabbage, green beans/broccoli, fresh garlic, ginger & soya sauce
Villa Menu: Vegan
Crispy Tofu Coconut Curry with Basmati Rice

This is essentially a Thai green curry except we’re using Tofu. A flavourful curry enriched with lemongrass, ginger, garlic, coriander, basil, coconut cream & lemon zest served with steamed Basmati Rice & Tomato & Onion Salsa
9d ago · Surat

Malik
I’m a South African personal chef with over 8 years of experience in private dining, farm-to-table cooking, and event co...
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13d ago · Edgewater
3
Chef Emilie Esderss
Passionate culinary professional with experience writing, developing, and testing menus. Highly proficient managing kitc...
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Spring Dinner
Citrus and beets with labneh

Spring Dinner
Farro with spring peas and roasted radishes

Summer Dinner
Moi Moi

Soaked beans overnight made with eggs and palm oil.
Christmas Menu
Coconut RIce

Christmas Menu
Lagos Party Time
Ponmo Bites
Tenderly grilled cow skin cubes
Lagos Party Time
Gbegiri & Buka Stew
with Amala Tuile