White quinoa cooked in Macadamia Nut Milk & Cinnamon, sweetened with Dates, served with Plain Cultured Coconut, chopped Walnuts & Blackberries

Chia Seeds soaked overnight with plant based Milk served with home made Granola

A rich roasted portobelini mushroom stew cooked in vegetable stock & a robust red wine. Reduced to perfection & served with a creamy butter bean & potato mash. Finished with freshly chopped parsley.

With mustard greens and mushrooms

A small serving of risotto

Fresh leafy greens served with olive oil

Soaked beans overnight made with eggs and palm oil.

Smoky, spicy grilled goat meat wrapped in a light, crispy pastry, served with ata dindin dip

with ofada reduction and yam fondant