Trending Chefs

15d ago · Durban

2

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ChefLi Mazibuko

My name is Linda Mazibuko & my culinary experience started when I was as young as 5 years old. When I finished school I ...

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Villa Menu: Vegan

Buddha Bowl

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A fully loaded bowl with roasted kale & chickpeas, red quinoa, Avocado, cherry tomatoes, pickled/caramalised onion, drizzled with tahini dressing

Villa Menu: Vegan

Spinach & Mushroom Lasagna

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Villa Menu: Vegan

Misao

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A Malagasy noodle stir fry made with wholewheat noodles, caramelised onions, carrots, savoy cabbage, green beans/broccoli, fresh garlic, ginger & soya sauce

Villa Menu: Vegan

Crispy Tofu Coconut Curry with Basmati Rice

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This is essentially a Thai green curry except we’re using Tofu. A flavourful curry enriched with lemongrass, ginger, garlic, coriander, basil, coconut cream & lemon zest served with steamed Basmati Rice & Tomato & Onion Salsa

9d ago · Surat

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Malik

I’m a South African personal chef with over 8 years of experience in private dining, farm-to-table cooking, and event co...

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Dinner

Sourdough Boulé

Dinner

Steak Frites

With French fries and sauce au poivre

Special Dinner

Simple kale salad

Fresh leafy greens served with olive oil

Special Dinner

Pear salad

Fresh pears with macadamia nuts

13d ago · Edgewater

3

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Chef Emilie Esderss

Passionate culinary professional with experience writing, developing, and testing menus. Highly proficient managing kitc...

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Spring Dinner

Citrus and beets with labneh

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Spring Dinner

Farro with spring peas and roasted radishes

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Summer Dinner

Moi Moi

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Soaked beans overnight made with eggs and palm oil.

Christmas Menu

Coconut RIce

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Christmas Menu

Lagos Party Time

Ponmo Bites

Tenderly grilled cow skin cubes

Lagos Party Time

Gbegiri & Buka Stew

with Amala Tuile