A fully loaded bowl with roasted kale & chickpeas, red quinoa, Avocado, cherry tomatoes, pickled/caramalised onion, drizzled with tahini dressing

A Malagasy noodle stir fry made with wholewheat noodles, caramelised onions, carrots, savoy cabbage, green beans/broccoli, fresh garlic, ginger & soya sauce

This is essentially a Thai green curry except we’re using Tofu. A flavourful curry enriched with lemongrass, ginger, garlic, coriander, basil, coconut cream & lemon zest served with steamed Basmati Rice & Tomato & Onion Salsa

With French fries and sauce au poivre

Fresh leafy greens served with olive oil

Fresh pears with macadamia nuts

Soaked beans overnight made with eggs and palm oil.

Tenderly grilled cow skin cubes

with Amala Tuile