Pit Stop

Chef Keith is a New York-based chef trained in natural gourmet cuisine, with a deep commitment to using fresh, seasonal ingredients that honor both flavor and sustainability. His approach is rooted in simplicity and intuition—letting each ingredient shine while telling a story that connects land, culture, and wellness. Whether in private kitchens or on the farm, Chef Keith brings thoughtful energy and precision to every dish.

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RECENT EXPERIENCE

Private Retreat Chef

Culinary Educator

Farm Chef in Residence

Pop-up Dinner Series

CAPABILITIES

Natural gourmet and plant-forward menu development

Seasonal recipe creation rooted in local agriculture

Private chef experiences for wellness and retreat clients

Farm-to-table event catering and plating design

Mushroom-focused cuisine and fermentation techniques

Creative direction for culinary content and visual storytelling

SELECT CLIENTS

The Assemblage

Urban Zen (Donna Karan)

Black Farmers Fund

Equinox Hotels (Wellness Events)

Sourced Organic Farm Co-op

Blue Hill Market Events

PHONE NUMBER

+1 2126543289