Pieter de Vries

I am a celebrated Dutch chef from Amsterdam known for my refined approach to traditional Dutch cuisine. With over 15 years of experience, I blend heritage recipes with modern techniques, bringing out the soul of local ingredients in every dish. Whether it’s a reimagined stamppot or a delicate herring canapé, my cooking tells the story of the Netherlands—honest, seasonal, and deeply rooted in craft.

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RECENT EXPERIENCE

Executive Chef, Proef Amsterdam

Culinary Consultant, Soil to Soul Project

Head Chef, Dutch Harvest Supper Club

Guest Chef Series, Noma Nordic Exchange, Copenhagen

Private Culinary Experience Host

CAPABILITIES

Curated farm-to-table tasting menus

Modern reinterpretation of traditional Dutch dishes

High-end private dining & event catering

Seasonal menu development and consultation

Cross-cultural culinary fusion with Nordic and French influences

SELECT CLIENTS

Rijksmuseum (Amsterdam)

Heineken

Soho House Amsterdam

Waldorf Astoria Amsterdam

Dutch Design Week

KLM Royal Dutch Airlines (First Class menu collaboration)

Amsterdam Light Festival

DeLaMar Theater