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Pieter de Vries
I am a celebrated Dutch chef from Amsterdam known for my refined approach to traditional Dutch cuisine. With over 15 years of experience, I blend heritage recipes with modern techniques, bringing out the soul of local ingredients in every dish. Whether it’s a reimagined stamppot or a delicate herring canapé, my cooking tells the story of the Netherlands—honest, seasonal, and deeply rooted in craft.
RECENT EXPERIENCE
Executive Chef, Proef Amsterdam
Culinary Consultant, Soil to Soul Project
Head Chef, Dutch Harvest Supper Club
Guest Chef Series, Noma Nordic Exchange, Copenhagen
Private Culinary Experience Host
CAPABILITIES
Curated farm-to-table tasting menus
Modern reinterpretation of traditional Dutch dishes
High-end private dining & event catering
Seasonal menu development and consultation
Cross-cultural culinary fusion with Nordic and French influences
SELECT CLIENTS
Rijksmuseum (Amsterdam)
Heineken
Soho House Amsterdam
Waldorf Astoria Amsterdam
Dutch Design Week
KLM Royal Dutch Airlines (First Class menu collaboration)
Amsterdam Light Festival
DeLaMar Theater
PHONE NUMBER
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